What’s on
See what’s coming up in the space…
Worthy Cause Cookie Pop-Up
Saturday June 14, 2025 & Sunday June 15, 2025
9am - 9pm, both days
Craving cookies? Hungry for change? Mark your calendars for the weekend that puts the “fun” back in fundraising.
Join us at Worthy Cause for 12 hours straight (9am - 9pm) on June 14 & 15, as Worthy Cause whips up Melbourne’s tastiest charity bake sale.
Their dough-lightful bakers have been fundraising and now face the ultimate test: baking non-stop to help them hit their $50,000 goal, one cookie at a time!
This isn’t just about cookies (though, trust us, you’ll want to taste them all), every dollar raised helps serve up life-changing employment opportunities, training, and support for young people overcoming serious hardships, including mental health challenges and disadvantage. It’s a recipe for hope, and you are the secret ingredient!
So come down and grab a few freshly baked cookies for this Worthy Cause.
Follow Worthy Cause on Instagram and see more here.
Crumb Club pop-up
Saturday June 21, 2025
10am - 2pm (or sold out)
Melbourne, we’ve got crumbs to share.
Crumb Club is officially launching with their very first pop-up — a one-day cookie bonanza featuring six flavours that range from nostalgic classics to bold wildcards you didn’t know existed.
We’re talking chewy, gooey, golden-edged cookies baked fresh that morning by a couple of ex-MasterChef’s Darrsh Clarke and David Tan. Expect best-in-class choc chips, chaotic combos, and a little sugar-fuelled madness. From the perfectly familiar to the unexpectedly brilliant, the Cumb Club are not here to play it safe — but they are here to make cookies worth showing up early for.
Crumb Club will be slinging boxes from 10am to 2pm (or until sold out), so come early, bring a mate, and prepare to join the club. Follow the Crumb Club journey here.
Miss Trixie Cake Decorating Workshop
Saturday July 5, 2025
11am - 1:30pm
Miss Trixie is returning in 2025 to host her ever popular and best selling vintage cake decorating workshop - a delightful journey into the artistry and charm of vintage cake decorating.
This workshop is for beginners and focuses on decorating techniques and piping styles. You'll learn what piping nozzles to use and how to create a perfect vintage style cake! Creative freedom is absolutely encouraged and we welcome fun and mischief in the class!
You'll walk away with a 6 inch wide x 3 layer cake, her top secret (and fail proof) buttercream recipe and a heap of techniques for you to try at home.
Alice will demonstrate how to make swiss meringue buttercream, along with how to best fill your piping bags, use your turntable and add the finishing touches to your cake. The cake will feed 20 - 22 coffee portions, so you can take straight to a party with friends to show off!
All equipment (turn tables, palette knives, piping bags and nozzles) will be provided. A glass of bubbles, water and an extra Miss Trixie treat is all included!
This is the perfect short workshop for beginners (no previous experience necessary, although kitchen whizzes are of course welcome!) and for those who want to dive straight on into the master of vintage cake decorating with Trix
TICKETS HERE
