Miss Trixie is returning in 2025 to host her ever popular and best selling vintage cake decorating workshop - a delightful journey into the artistry and charm of vintage cake decorating.

This workshop is for beginners and focuses on decorating techniques and piping styles. You'll learn what piping nozzles to use and how to create a perfect vintage style cake! Creative freedom is absolutely encouraged and we welcome fun and mischief in the class! 

You'll walk away with a 6 inch wide x 3 layer cake, her top secret (and fail proof) buttercream recipe and a heap of techniques for you to try at home.

Alice will demonstrate how to make swiss meringue buttercream, along with how to best fill your piping bags, use your turntable and add the finishing touches to your cake. The cake will feed 20 - 22 coffee portions, so you can take straight to a party with friends to show off! 

All equipment (turn tables, palette knives, piping bags and nozzles) will be provided. A glass of bubbles, water and an extra Miss Trixie treat is all included! 

This is the perfect short workshop for beginners (no previous experience necessary, although kitchen whizzes are of course welcome!) and for those who want to dive straight on into the master of vintage cake decorating with Trix

TICKETS HERE